Missions

On January 29 the team going to Guatemala is hosting a Pork Chop Dinner.  The proceeds will help with the cost of the trip and supplies needed.  We will be gone over Spring Break, March 24-31.

 

 The menu will include pork chop, creek fries (potatoes), green beans, slaw and roll.  Dine in and carry out will be available.  The cost will be $12.50 per meal.  Carry out will begin at 11:00 am and dine in 11:30 am.  Tickets will be available after both services and also available in the church office through January 29

 

 God Bless,

 

Kathy, Julie, Paul, Amanda, Von & Courtney