Missions
On January 29 the team going to Guatemala is hosting a Pork Chop Dinner. The proceeds will help with the cost of the trip and supplies needed. We will be gone over Spring Break, March 24-31.
The menu will include pork chop, creek fries (potatoes), green beans, slaw and roll. Dine in and carry out will be available. The cost will be $12.50 per meal. Carry out will begin at 11:00 am and dine in 11:30 am. Tickets will be available after both services and also available in the church office through January 29
God Bless,
Kathy, Julie, Paul, Amanda, Von & Courtney